1 (9-inch) graham cracker crumb crust, baked and cooled
11 oz. cream cheese
1/2 c. sugar
2 eggs
1 tsp. vanilla

TOPPING:

1 c. sour cream
1/4 c. sugar

Soften cream cheese until smooth. Add eggs, one at a time, beating well after each addition. Mix in sugar and vanilla and beat until velvet smooth. Pour into crust and bake 20-25 minutes. Remove pie from oven and spread with topping mixture. Turn off oven and replace pie for 5 minutes. Chill and serve plain or with cherries, berries, etc.