2 pounds hamburger
Little brown sugar
1 can tomato soup
1 (16 ounce) package egg noodles
Salt and pepper to taste
1/4 onion chopped
1 can Cream of Chicken soup
1 (8 ounce) package shredded cheese

Brown hamburger with salt, pepper, brown sugar and onion. Add tomato soup. Cook egg noodles as directed and drain. Add Cream of Chicken soup to egg noodles. Layer hamburger mixture and noodle mixture in casserole dish with cheese between layers.

Bake at 350°F for 30 minutes.