2 c. or 1 big can pumpkin pie mix (Libby's preferred)
4 eggs
1 1/2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. ground cloves
1 lg. can Carnation milk

Mix together all ingredients and pour into two uncooked pie shells. Bake at 425 degrees for 10 minutes; reduce heat to 325 degrees until done.