2 c. sugar
2 c. plain flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 c. oil
4 eggs
3 c. grated carrots

Sift and mix dry ingredients. Add oil and stir well. Add eggs and oil at same time, beating well in-between. Add carrots. Pour into 2 cake tins and bake at 350 degrees for 35 minutes. Cake is very moist. Let cool before icing.

ICING:

8 oz. cream cheese
1 stick butter
1 box confectioners' sugar
1 c. chopped nuts
1 tsp. vanilla

Beat well and add nuts.