1 lb. ground lean beef
1/2 c. onion, chopped
1 tbsp. all-purpose flour
1 (8 oz.) can seasoned tomato sauce
3/4 c. water
1/4 c. green pepper, chopped
1 tsp. oregano
1/2 to 1 tsp. chili powder
1/2 tsp. salt
1 sm. eggplant, cut in 1/3 inch slices (pared or unpared)
1 c. shredded sharp processed cheese
Grated Parmesan cheese

Preheat electric skillet to about 370 degrees. Brown beef and onion in small amount of hot fat. Spoon off excess fat. Sprinkle flour over meat, stir. Add tomato sauce, water, green pepper, oregano, chili powder and salt, mix well. Season eggplant with salt and pepper. Arrange slices over meat. Cover, simmer at about 230 degrees until eggplant is tender, 10 to 15 minutes. Top with shredded cheese. Pass Parmesan. Serves 4.