1 baked (9 in.) pie crust, cooled
1 qt. strawberries, washed and hulled (cut lg. ones in half and leave sm. ones
whole)
1/2 c. sugar
2 c. or 1 bottle Faygo strawberry pop
3 tbsp. cornstarch
3 tbsp. strawberry Jello
Few drops of red food coloring

Combine sugar, Faygo pop, cornstarch, and food coloring in saucepan. Cook over medium heat, stirring constantly, until thick and clear. Remove from heat and add Jello. Cool to lukewarm. Meanwhile, place berries into cooled pie shell. Pour glaze over berries and place in refrigerator to set up (at least 2 hours). Top with whipped cream. Can be made a day ahead if need be.