1/2 lb. grated sharp cheddar cheese
1/2 c. butter
1/2 c. cream cheese
2 tbsp. chopped canned green chilies
2 tbsp. chopped pimentos
2 tbsp. brandy
6 drops hot red pepper sauce
Pinch crushed red pepper

Combine cheddar cheese, cream cheese and butter. Add chilies, pimentos, brandy, hot pepper sauce and crushed red pepper. Combine ingredients in food processor, turning on and off until evenly mixed, but not too creamy. Place spread in cheese crocks. Serve with your favorite crackers, hard rolls or dark rye bread.