2 cans black-eyed peas, heated
1 c. chopped ham
1 c. finely chopped onion
1/2 tsp. hot pepper sauce
2 tbsp. oil
1/2 tsp. salt
3 c. rice

Saute ham, onions and hot pepper sauce in oil over moderate heat for 3-5 minutes, stirring frequently until the onions are soft but not yet browned. Combine black-eyed peas, ham mixture and rice, then heat. Garnish with chopped pimento and green onion. Serves 8.