2 tsp. dry mustard
1/2 c. sugar
1 1/2 tsp. seasoning salt
1 tsp. paprika
1 tsp. cracked pepper, to taste
2 tsp. parsley
2-3 garlic cloves, crushed
1 lg. onion, grated (or diced very fine)
1 can tomato soup
1 1/2 c. oil
3/4 c. vinegar
2 tsp. Worcestershire sauce

Place tomato soup, vinegar, Worcestershire sauce, diced onion, garlic and dry ingredients into blender. Blend, together. Gradually add oil. Refrigerate.