2 lb. ground beef
1/2 lb. ground pork
1/2 c. chopped onions
2 tbsp. chopped bell pepper
1 1/2 tsp. salt
1/8 tsp. pepper
2 eggs, beaten
1 3/4 c. milk
3/4 c. rolled oats
1 c. water (around loaf while cooking)

Beat eggs. Add salt, pepper, chopped onion, chopped bell pepper, rolled oats and milk. Mix well. Add beef and pork. The secret of a meat loaf is to have it very moist, hardly holds together in pan. Shape meat into a loaf.

Bake in a heavy pan. Small amount of water (1 cup) around the meat loaf. Baste several times during cooking period.

Bake in 375°F oven for one hour or more, if needed.