10 boned chicken breasts, wrap a strip of bacon around each roll
10 strips bacon
1 can mushroom soup, undiluted
6 oz. chipped beef, wrap slice around each chicken roll
8 oz. cream cheese

Place rolls, touching each other, in buttered casserole. Heat soup and cream cheese. Pour over chicken. Cover with foil. Bake at 350 degrees for 3 hours. Remove foil and brown 20 minutes longer.