1 c. sugar
6 eggs, well beaten
1 can Eagle Brand sweetened condensed milk
2 c. water
1 tsp. almond extract
Whipped cream, optional

Preheat oven to 325 degrees. Place sugar in large heavy skillet, caramelize by cooking over medium heat. Stir constantly with wooden spoon until sugar melts and turns golden brown. Pour and spread quickly on bottom/sides of ungreased 10 x 6 inch baking dish. Cool while preparing filling. In large bowl, combine eggs, milk, water and extract. Pour into caramel coated dish. Place dish in large shallow baking pan, place on oven rack and fill second pan with 1 inch hot water. Bake 1 hour or until knife inserted 1/2 inch from center comes out clean. Cool 2 hours. Loosen edges and carefully turn out onto serving dish. Refrigerate until serving time. Option: top with whipped cream.