2 lbs. ground beef
1 pkg. Carrol Shelby chili mix
1 can chili beans
1/2 box lasagna noodles
1 (16 oz.) pkg. American cheese

Prepare noodles according to package. Drain and rinse with cold water. Prepare chili according to package, substituting chili beans for tomato sauce. Chili should have a creamy, not watery juice. Lightly oil or coat with juice the bottom of a 9 x 13 inch baking dish and start layering like traditional lasagna.

Noodles, chili then cheese. Make sure you end up with cheese on top. Bake at 350 degrees for 30 minutes or until cheese melts. You may substitute your own favorite chili recipe if you wish.