2 tbsp. shortening
1 c. chopped celery
1 c. chopped onion
1 lb. ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. rice
6 tsp. soy sauce
1/2 tsp. sugar
1 soup can warm water
1 can bean sprouts, drained

Saute shortening, celery, onion. Add ground beef and rest of ingredients. Bake at 350 degrees for 45 minutes covered and 15 minutes uncovered. Can be served with Chinese noodles.