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THUMB PRINT COOKIES | |
Mix: 1/4 c. soft shortening 1/4 c. butter 1/4 c. brown sugar 1 egg yolk 1/2 tsp. vanilla Sift together and add to the above mixture: 1 c. flour (sifted) 1/4 tsp. salt Roll in balls, dip in beaten egg white, roll in chopped walnuts. Bake 5 minutes and remove. Press thumb print, return to oven and bake 8 minutes longer. Decorate with chocolate stars, jam, frosting etc. Makes 2 dozen. Preheat oven to 350. |
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