4 c. shredded cabbage
1/4 c. thin sliced, separated, purple onion
3/4 c. sugar
3/4 c. white vinegar
3/4 c. water
2 tsp. salt

Combine cabbage and onion in large bowl. Combine sugar and remaining ingredients, stirring until sugar dissolves. Pour over cabbage mixture, toss gently. Cover and chill 8 hours. Serve with slotted spoon.