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BUTTER CREAM FROSTING | |
1 c. milk 3 tbsp. flour 1/4 lb. butter 1/2 c. Crisco 1 c. sugar 1 tsp. vanilla In a small saucepan, cook milk and flour until very thick. Cool. Cream butter, Crisco, sugar and vanilla. Add to cooled mixture. Use an electric mixer and beat 3-4 minutes until it looks like whipped cream. |
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