1 yellow cake mix
1 c. sour cream
1/4 c. soft butter
1/2 c. water
1/3 c. amaretto
1 pkg. instant vanilla pudding
1/2 c. pecans, chopped

Mix first 5 ingredients; beat well. Then beat in pudding, add pecans. Bake at 325 degrees in greased and floured bundt cake pan for 1 hour. Cool 20 minutes. Remove from pan. Prick holes in cake with fork. Brush on glaze with pastry brush.

GLAZE:

1/8 c. water
1/2 stick butter
1/2 c. sugar

Boil 5 minutes. Remove from heat. Cool slightly before adding 1/4 cup Amaretto. Spread while warm.