CAKE:

3 c. flour, sifted
2 c. sugar
2 tsp. baking soda
1 tsp. salt
6 tbsp. cocoa (baking cocoa)
2/3 c. salad oil (Wesson)
2 tbsp. vinegar, white
2 tsp. vanilla
2 c. milk

FROSTING:

1/2 c. butter
1 c. brown sugar, packed
1/4 c. milk
2 c. confectioners sugar, sifted

Cake: Sift dry ingredients into an ungreased 13 x 9 inch pan. Make three little wells in the dry ingredients. Pour oil into the first, vinegar into second, and vanilla into third. Add milk and stir with a fork until well blended. Bake at 350 degrees for 30 minutes. Can also be made as a round double layer cake. Cool before frosting.

Frosting: Melt butter in saucepan. Stir in brown sugar. Heat to boiling, stirring constantly. Boil and stir over low heat for 2 minutes. Stir in milk. Heat to boiling. Remove from heat and cool to lukewarm. Gradually stir in confectioners sugar.