6 eggs
1 c. sugar
2 tbsp. vanilla
1/8 c. oil
1 stick butter
2 pkg. yeast
1/2 c. warm water
1 tbsp. sugar
1/2 c. warm milk
flour to consistency, 3 - 4 cups
10 X sugar
butter

Mix warm water, 1 Tbsp. sugar and yeast together. Set aside to let mixture rise. Mix together eggs, 1 c. sugar, vanilla, oil, butter, and warm milk in bowl. Add risen yeast to mix. Start adding flour until you can handle dough. Cut dough in half. Form two rings and lay on pans. Let rise until it doubles in size.

Bake at 250°F for 45 to 50 minutes. For topping, mix together 10 X sugar and butter. Spread on top.