2 c. crushed pretzels
3 tbsp. sugar
3/4 c. melted butter

Mix above ingredients together and press into 9 x 13 inch glass pan to form crust. Bake at 350 degrees for 9 minutes. Cool.

2 c. hot water
1 (6 oz.) pkg. strawberry Jello
2 (10 oz.) pkgs. frozen strawberries

Mix hot water and Jello together. Add strawberries. Refrigerate until partially set.

8 oz. cream cheese
1 c. sugar
1 sm. container Cool Whip

Blend together cream cheese and sugar. Fold in Cool Whip. Spread cheese mixture onto cooled crust, then add Jello mixture and top with more Cool Whip. Sprinkle with pretzel pieces.