1 sm. pkg. Pecan Sandies
1 stick butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 pkgs. instant chocolate pudding
5 c. milk
Cool Whip to cover
Can substitute 2 pkgs. vanilla pudding, add sliced strawberries and bananas on top of pudding, then cover with Cool Whip.

Crush cookies, mix with melted butter. Pat in bottom of Pyrex 8 x 13 inch pan. Bake 8 minutes at 350 degrees. Blend cream cheese and powdered sugar, add Cool Whip. Spread over cookie mixture. Beat pudding with 5 cups milk. Let stand 5 minutes, spread over mixture. Cover with Cool Whip. Refrigerate several hours before serving.