1 1/4 c. butter
2/3 c. sugar
1 tsp. vanilla
2 c. flour
1/8 tsp. salt
1/2 c. cocoa
2 c. nuts

Cream butter and sugar then add flour, salt, vanilla, and cocoa. Then mix nuts with mixture and blend well. Cover bowl and place in refrigerator for several hours. Form dough into balls about 1 inch in diameter. Place 1/2 inch apart on ungreased cookie sheet. Bake at 350 degrees for about 20 minutes. Roll in powdered sugar when taken up.