2 c. flour
1 c. sugar
1 1/2 tsp. baking soda
3 tbsp. cocoa

Sift together four times. Add 1 cup Miracle Whip salad dressing, 3/4 cup boiling water and 1 teaspoon vanilla. Beat ingredients until smooth. Pour into cake pans and bake at 350°F until cake is done in center.

Chocolate Icing for Miracle Whip Cake:

1 1/2 c. sugar
1/2 c. Pet milk
1 tsp. flour
1 tbsp. butter
1 tbsp. cocoa

Mix together in pan and cook over low heat stirring constantly until mixture thickens. Drop small amount in a cup of water and if a small ball forms, icing is ready to remove from heat. Add 1 teaspoon vanilla and beat mixture while cooking for a few more minutes. Spread icing on cake immediately.