4 chicken breasts
4 strips bacon
1/2 (4 oz.) pkg. dried beef
1 (10 oz.) can cream of mushroom soup, undiluted
1 c. sour cream

Place dried beef in bottom of baking pan. Pull skin and bones from chicken breasts. Wrap bacon in spiral fashion around chicken; place on top of dried beef. Mix soup and sour cream; spoon over chicken. Bake, uncovered at 325 degrees for 1 1/2 hours or until done. Serves 4.