1 c. self-rising flour
1/4 c. brown sugar, packed
1 stick butter
1 c. chopped nuts
1 lg. Cool Whip
8 oz. pkg. cream cheese
3/4 c. sugar
1 tsp. vanilla
1 can blueberry pie mix

Melt butter and mix flour, brown sugar, butter and nuts by hand. Press thin in bottom of greased Pyrex dish. Bake at 350 degrees for 15 to 20 minutes. Cool.

Beat cream cheese and sugar together then fold in Cool Whip. Spoon on top of crust. Spread 1 can of blueberry pie mix on top. Chill until cool.