2 1/4 c. flour
1 1/2 c. sugar
1/4 and 1/8 c. cocoa
1 1/2 tbsp. vanilla
1 1/2 tsp. baking soda
1/2 c. salad oil
1 1/2 c. water
3/4 tsp. salt
1 1/2 tbsp. vinegar

TOPPING:

1 (8 oz.) cream cheese
2 eggs
2/3 c. sugar
2 c. chocolate chips
1/4 tsp. salt

Mix first nine ingredients and put in 9 x 13 inch cake pan. Mix cream cheese and eggs until smooth and add sugar, chocolate chips and salt. Drop on cake in spoonfuls. Bake at 350 degrees at least 45 minutes or more.