Nuts
Rhodes frozen dinner rolls
1 pkg. (3 oz.) reg. butterscotch pudding mix (not instant)
1/2 c. butter
3/4 c. brown sugar
3/4 tsp. cinnamon

Butter bundt pan. Sprinkle with nuts. Put in 18 rolls. Sprinkle pudding mix over rolls.

Melt together butter, brown sugar and cinnamon. Pour over pudding and rolls. Let set uncovered overnight. Bake at 350 degrees for 25 to 30 minutes. Let set 5 to 10 minutes before removing from pan.