1 (3 oz.) pkg. orange Jello
1 c. hot water
2 cans mandarin oranges (drained)
1 c. cold water
1/2 c. sugar
1 pt. whipping cream

Dissolve Jello and sugar in hot water. Add cold water. Chill until thickened. Whip cream, add to Jello and add oranges. Chill.