1-1 1/2 lb. ground beef
1 can peas, drained
1 can cream of mushroom soup
Velveeta cheese slices
Frozen tater tots

Brown ground beef and drain. Put in a casserole dish. put drained peas on top of beef. Spread on mushroom soup. Add slices of Velveeta cheese. Cover with tater tots. Bake at 350 degrees for 45 minutes (watch to see when it bubbles).