1 lb. peeled sunflower seeds
1 tsp. salt
Water
Oil
1 or 2 tbsp. flour

In a large pan put sunflower seeds and salt and just cover with water. Bring to a boil. Boil 5 minutes. Take 1/2 pan of drained seeds and finely chop in blender.

In large mixing bowl mix chopped mixture with flour. Add remaining whole drained seeds until seeds stick together. Make into 1 inch balls and flatten in hands. Mixture should be sticky.

Drop into hot frying oil until edges tan slightly. Take out and drain on paper towels. Do not over-fry.