2 c. chopped dates
2 sticks butter
2 tsp. vanilla
dash of salt
2 eggs, beaten
2 c. sugar
4 c. Rice Krispies
1 c. chopped walnuts
1 pkg. coconut

In large pan, melt butter and sugar, then quickly add beaten eggs, stirring constantly. Add dates. Cook on medium. Add vanilla and salt. Cook until it slightly comes to a bubbly mix and until dates make mixture darker. Remove from heat. Add Rice Krispies and walnuts. Let cool enough to handle and roll in coconut. Keep refrigerated.