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Results 1 - 10 of 67 for mint lemon
1) Remove shrimp from shells ... with both the mint sauce and lemon no-stick spray. 3) Saute shrimp ... and 21 g protein, and virtually no fat.
Cream butter with mint leaves; add sugar and beat ... Juice of 1 lemon, 1/2 cup granulated sugar ... or freeze. Can use any type of mint leaves.
Boil 2 cups water, add tea bags, lemons, mint leaves. Let stand 20 minutes. ... juice, vanilla, almond, 1 cup sugar, 4 cups water. Large bowl.
Steep tea bags and mint leaves in boiling water for ... through sieve. Add lemon juice, orange juice and cold ... allows flavors to strengthen.
Combine vegetable oil, pineapple juice, lemon peel, lemon juice, mint, salt, and dry mustard ... shake thoroughly. Refrigerate until ready to use.
In large skillet, sauté parsley ... lamb, eggs, flour, mint leaves, lemon juice, salt and pepper and ... Serve with spaghetti. Serves 8 to 10.
Bring water to boil. Add tea bag, lemon drops, and mint leaves. Turn off heat. Leave ... cool. Remove tea bag and mint leaves. Serve over ice.
Dredge chicken in flour and ... each side. Add lemon juice to pan. Tilt pan ... or 3 minute more. Sprinkle with lemon rind and mint and serve.
Put in a gallon jar and fill with water and ice.
Brew lemon and peppermint tea bags in ... Pour over ice; add lemon and lime juice and stir. Serve. Serves: 4. (Prep and Cooking Time: 10 minutes)
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