Results 61 - 67 of 67 for mint lemon

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In a 3 to 4-quart ... with a whisk or a rotary beater until frothy. Beat in the lemon juice and stir in about 1/4 cup of the simmering chicken.

Yield: Serves 18. Combine first ... mixture in a punch bowl and scoop lemon sherbet into the mixture and let float on top. Garnish with mint sprigs.

Prepare nut crumb crust and ... until thick and lemon colored. Add 1/4 cup of ... fold in crushed mints. Beat egg whites until ... 8 hours, at least.

Combine 2 cups flour and ... cups sugar and lemon juice; beat well. Stir dry ... powdered sugar and cut into bars. Garnish, if desired. Makes 2 dozen.

Combine first 6 ingredients in a large bowl. Pour mixture into a 13"x9"x2" pan. Cover and freeze until almost firm. Spoon half of mixture ...

Beat whipping cream until foamy; ... Combine sour cream and lemon juice; fold into whipped cream. Garnish with mint leaves. Serve with strawberries.

Peel cucumbers, halve lengthwise. Remove seeds and cut into 1/4 inch slices. In medium bowl, combine all ingredients; stir gently. ...

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