REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
LEMON ICE CREAM | |
2 c. sugar 2 c. milk 2 c. half and half 2 tsp. lemon rind 1 c. fresh lemon juice 6-8 drops yellow food coloring GARNISHES: Fresh strawberries Fresh mint sprigs Combine first 6 ingredients in a large bowl. Pour mixture into a 13"x9"x2" pan. Cover and freeze until almost firm. Spoon half of mixture into a food processor or blender; process until smooth. Set aside. Repeat procedure with remaining mixture. Return all mixture to pan. Cover and freeze until mixture is firm; garnish if desired. Yield: 1 1/2 quarts. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |