MA'S TEA CAKES 
1 c. butter
2 c. sugar
4 eggs
1 tbsp. milk
1 tsp. nutmeg
1 tsp. vanilla
2 c. flour
3 tbsp. baking powder

Cream butter and sugar. Add eggs and mix well. Add milk, nutmeg and vanilla. Sift flour and baking powder. Combine with other ingredients. Roll out dough about 1/4 inch thick and cut out. Bake in ungreased cookie sheet for 10-15 minutes at 325 degrees.

 

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