CORN STICKS 
1/2 tsp. salt
1/2 tsp. baking soda
1 egg
1/2 c. flour
1 c. plus 2 tbsp. corn meal
2 tbsp. oil
3 tsp. sugar
1/2 tsp. baking powder
1 c. buttermilk

Beat all ingredients together, beating well. Heat greased irons until hot enough to sizzle. Fill irons 1/2 full. Bake at 450 degrees until brown.

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