1 (6 oz.) pkg. butterscotch morsels
1/2 c. peanut butter
1 (3 oz.) can (2 c.) chow mein noodles
2 c. miniature marshmallows

Place peanut butter and morsels in double boiler. Heat over hot (not boiling) water until butterscotch morsels melt, stirring until blended. Add noodles and marshmallows; toss untl coated. Drop by teaspoon onto waxed paper lined baking sheet. Chill until firm.

Fern Lindstrom