1/2 lb. lasagna noodles, broken
1/2 pt. sour cream
2 (8 oz.) pkg. cream cheese
1 tbsp. sugar
2 bunches green onions
1 lb. lean hamburger
1 clove garlic
1 lg. can Progresso crushed tomatoes
1 1/2 c. grated white/yellow cheese mixed together

Break up lasagna noodles and boil until done. Strain and empty into 9 x 13 greased pan. Mix together sour cream, cream cheese, sugar, chopped green onions (tops and all). Spread on top of noodles.

Fry 1 pound of hamburger with clove garlic. When cooked add 1 can Progresso crushed tomatoes. Pour complete sauce on top of cheese mixture and top with 1 1/2 cup grated cheese.

Bake at 350 degrees for 30 minutes. Perhaps longer if it was in refrigerator. Feed 4-6 people.