EASY ROAST CHICKEN 
Chicken
1 lg. onion
Salt
Water
Butter

Butter and salt chicken inside and outside. Insert onion inside chicken.

Fill baking pan about 1/2 full of water. Place a rack on top (you must use the rack). Place chicken on rack. Cook at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake about 1 - 1 1/4 hours.

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