CIRCUS PEANUT SALAD 
2 sm. boxes orange gelatin dessert
2 c. boiling water
25 circus (marshmallow) peanuts, cut in thirds
1 (#2) can crushed pineapple, drained
1 (9 oz.) container whipped topping

Put gelatin in large bowl. Add boiling water and circus peanuts. Stir until dissolved. Refrigerate until almost set. Add drained pineapple to whipped topping and add to almost set Jello. Spread in 9x13 inch pan and refrigerate.

 

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