ICY ORANGE SALAD 
1 can mandarin oranges, drained, cut up
1 sm. can crushed pineapple, with juice
1 (3 oz.) pkg. orange gelatin
1 c. cottage cheese
1 (9 oz.) lg. pkg. whipped topping

Cut oranges; mix with pineapple. Sprinkle over this the dry orange gelatin. Fold in cottage cheese and whipped topping. Refrigerate until ready to serve.

 

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