1 (3 oz.) pkg. lime Jello
1 c. boiling water
1 c. evaporated milk
1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1 1/2 c. fruit cocktail, drained
1 c. crushed pineapple, drained
3/4 c. chopped pecans

Dissolve Jello in boiling water. Cool slightly. Add evaporated milk. Chill in refrigerator until mixture begins to thicken. Combine cream cheese and mayonnaise and mix until smooth. Combine this mixture with pineapple, fruit cocktail and nuts. Stir into congealed mixture return to refrigerator. Let set until firm. This salad is delicious with Ritz crackers, very good with main courses or used as a dessert.