1 1/4 c. finely crushed pretzels
1/4 c. sugar
1/2 c. butter, melted

Butter 8 or 9 inch pie pan. In small bowl, combine crust ingredients. Press in bottom and on sides of prepared pan. Refrigerate 15 minutes.

FILLING:

1 qt. (4 c.) vanilla ice cream, softened
6 oz. can frozen lemonade concentrate, thawed
Few drops yellow food coloring, if desired

In large bowl, combine filling ingredients and blend well. Spoon into prepared crust. Freeze until firm. To serve, let stand at room temperature a few minutes. Garnish as desired. 8 to 10 servings.