1/4 c. white wine vinegar
1/4 c. salad oil
2 tbsp. chopped chutney
2 tsp. sugar
1/2 tsp. salt
1 1/2 tsp. curry powder
1 tsp. dry mustard
2 tbsp. sliced scallion tops
8 c. fresh spinach, torn into bite size pieces
1 1/2 c. chopped apple
1/2 c. raisins

In closed top jar combine vinegar, oil, chutney, sugar, salt, curry powder and mustard. Cover and chill. Place torn spinach in large salad bowl, top with apples, raisins, green onions and optional peanuts. Shake dressing and pour over salad. Makes 6-8 servings.