1/2 c. butter
1 c. graham cracker crumbs
1 can or 1 c. Baker's coconut
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 can Borden's condensed milk

Melt the butter and put the graham cracker crumbs in the bottom of cake pan. Cover the crumb mixture with the coconut, chocolate chips, and butterscotch chips. Drizzle 1 can Borden's condensed milk over all. Bake 15-20 minutes at 325 to 350 degrees.