1 med. onion, chopped
16 oz. tomatoes
1 (8 oz.) frozen peas
1 tsp. salt
1/2 tsp. pepper
1 tsp. sweet basil
1 tsp. parsley
1 tsp. oregano
1 box sm. shell macaroni

In a 1 1/2 quart saucepan, saute onion, add tomatoes, peas and spices. Fill with water an let come to a boil. Let simmer 20 minutes. In separate macaroni pot, combine cooked macaroni and cooked peas. You can garnish with optional grating cheese.