7 1/4 oz. pkg. macaroni & cheese dinner
10 3/4 oz. can cream of celery soup
6 1/2 oz. tuna, drained
1/4 c. pimento, diced
8 1/2 oz. can sweet peas, drained

In large saucepan, cook macaroni and cheese dinner according to package directions. Add soup, tuna, and pimento; combine and heat. Gently stir in peas and heat through. 3 to 4 servings.