10 1/2 oz. chicken with rice soup
7 oz. can peas, drained
1 onion, cut up in sm. pieces
1/2 c. celery
12 oz. can tuna
1/2 c. milk
1 1/2 c. crushed potato chips

Pour soup into greased baking pan (grease with butter). Add milk; mix well. Add tuna; add onions, celery and peas. Sprinkle potato chips over the top. Bake at 350 degrees for 45-55 minutes. Take out and serve.