1 med. onion
1 clove garlic
1 med. can tomato paste
1 tsp. oregano
1 1/2 lb. chopped meat
1 can peas
1 lb. sm. macaroni

Fry onion and garlic until brown. Add paste and 1 can of water. Sprinkle in oregano. Cook 5 minutes. Stir in chopped meat and cook 30 minutes. Add peas. Cook macaroni in separate pot. When macaroni is finished, drain and serve sauce over macaroni.